Dairy and Food
I will assist you in adding value to your business in many ways. My extensive experience and contacts in the Dairy and Food industries have provided me with the insight to understand and improve your business processes. 
I can provide expert assistance in the following areas:

  • Production Management.
  • Waste reduction.
  • Environmental issues.
  • Quality problems.
  • Quality Assurance and Quality Control.
  • ISO 9000, BRC.
  • Hygiene.
  • HACCP
  • Cleaning Systems
  • Good Manufacturing Practice (GMP)
  • Management of Distress product.
  • Dairy and Food Technology.
  • Dairy and Food Engineering.
  • Dairy and food Plant Design.
  • Packaging
  • Warehousing
  • Six Sigma and Lean.
  • Cost control
  • Resource planning.
  • HR
  • Strategic planning.
  • Project Management

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