Dairy and Food
I offer assistance to clients in addressing Dairy and Food issues such as improvements in Quality , Yield, Hygiene, Functionality, Waste reduction, Energy conservation and Revenue enhancement. I also provide expert advice on Plant design and Efficiency.
The level of assistance available can vary according to each client’s individual requirements.


Change Management
All organisations, big and small, must embrace Change to survive in the current business climate. Business change must be managed for an organisation to survive and prosper. 
I offer assistance to clients in managing Change. My extensive experience can facilitate your organisation to plan the Change journey from the creation of the 
Vision to managing PeopleIssues through to making the Change stick.

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